Menu
Starters
Oysters *Fine de Clair* | 45 SEK/EA |
Assorted Pickled Herring with Classic Garnishes | 230 SEK |
Bleak Roe from Kalix with Toast & Classic Garnishes | 410 SEK |
Toast with Shrimps in Mayonnaise 1/2 | 215 SEK |
Toast with Shrimps in Mayonnaise 1/1 | 310 SEK |
Seared Tuna with Tomato Vinaigrette, Sesame & Cucumber | 215 SEK |
Steak Tartar with Capers, Beet Roots, Onion and Mustard 1/2 | 195 SEK |
Steak Tartar with Capers, Beet Root, Onion and Mustard 1/1 | 295 SEK |
Classics
Cured Salmon with Dill Creamed Potatoes | 295 SEK |
Cod with Roasted Cauliflower Creme, Baked Cabbage, Kale & White Wine Sauce | 425 SEK |
Shrimp Salad with Nobis Sauce, Avocado & Egg | 295 SEK |
Sausage 'Isterband' with Red Beets, Nobis Mustard, Red Wine Sauce & Parsley Creamed Potatos | 275 SEK |
Pan Fried Diced Tenderloin, Diced Potatoes, Seared Onions & Egg Yolk | 395 SEK |
Seared Steak Tartare with Parsley Butter & French Fries | 295 SEK |
Steak tartar with Capers, Beet Roots, Onion & Mustard | 295 SEK |
Swedish Meatballs in Cream Sauce with Potato Puree, Lingonberries and Pickled Cucumber | 265 SEK |
Grilled Entrecôte with Nobis Salad, French Fries, Red Wine Sauce & Herb Butter | 485 SEK |
Dessert
Assorted Cheese Platter | 165 SEK |
Crème Brûlée | 135 SEK |
Butter Cream and Meringue Cake with Almond | 125 SEK |
Baked Chocolate with Dulce de Leche, Vanilla Ice Cream & Milk Chocolate | 145 SEK |
One Scoop of Ice Cream or Sorbet | 65 SEK |
Chocolate Pralin | 55 SEK |