Menu

Starters

Oysters 'Fine de Clair'
45/EA
Lerpotta Herring - Matjes Herring, Potatos, Egg, Onions & Browned Butter
230
Bleak Roe from Kalix, Toast, Red Onion, Chives & Smetana
410
Toast Skagen 1/2 or 1/1
225/315
Shrimp Sandwich, Horse Radish, Red Onion & Mayonnaise 1/2 or 1/1
195/295
Grilled Peach 'Caprese' with Buffalo Mozzarella, Tomatos & Roasted Sourdough Bread
225
Steak Tartar with Capers, Beet Roots, Red Onion, Dijon Mustard & French Fries 1/2
195

Classics

Cured Salmon with Dill Creamed Potatoes
295
Char with Leek, Trout Roe, Sandefjord Sauce & New Potatoes
385
Shrimp Sandwich, Horse Radish, Red Onion & Mayonnaise
295
Roasted Cauliflower, Fried New Potatos, Leek & Sandefjord Sauce
265
Pan Fried Diced Tenderloin, Diced Potatoes, Sauteed Onions, Egg Yolk & Horse Radish
425
Seared Steak Tartare with Parsley Butter & French Fries
295
Steak Tartar with Capers, Beet Roots, Red Onio, Dijon Mustard & French Fries
295
Swedish Meatballs with Cream Sauce with Potato Puree, Lingonberries & Pickled Cucumber
265
Grilled Entrecôte with Harisa Aioli, Tomato Salad & French Fries
525

Dessert

Assorted Cheese Platter with Fig & Apple Jam
165
Crème Brûlée
135
Butter Cream and Meringue Cake with Almond
125
Strawberries in Cointreau with Vanilla Cream, Ice Cream & Crumbles
145
One Scoop of Ice Cream or Sorbet
65
Chocolate Pralin
55