Menu

Starters

Oysters 'Fine de Clair'
45/EA
Assorted Pickled Herring with Aged Cheese
230
Hashbrown with Bleak Roe from Kalix, Red Onion, Chives & Smetana
410
Toast Öjeby with Crayfish & Västerbottens Cheese 1/2 or 1/1
235/325
Lobster Soup with Cognac Cream
285
White Aspargus with Trout Roe & Sandefjord Sauce
265
Steak Tartar with Capers, Beet Roots, Red Onion, Dijon Mustard & French Fries 1/2
195

Classics

Cured Salmon with Dill Creamed Potatoes
295
Cod with Ramson Crème, Aspargus, Browned Butter & Potato Purée
425
Shrimp Salad with Nobis Sauce, Avocado & Egg
295
Gnocchi with Roasted Tomatos, Chick Pea Crème, Sage & Smoked Cheese
275
Sausage 'Isterband' with Red Beets, Capers, Apple, Nobis Mustard, Red Wine Sauce & Chive Creamed Potatos
275
Pan Fried Diced Tenderloin, Diced Potatoes, Sauteed Onions, Egg Yolk & Horse Radish
425
Seared Steak Tartare with Parsley Butter & French Fries
295
Steak Tartar with Capers, Beet Roots, Red Onio, Dijon Mustard & French Fries
295
Swedish Meatballs with Cream Sauce with Potato Puree, Lingonberries & Pickled Cucumber
265
Grilled Entrecôte with Bearnaise Sauce, Tomato Salad & French Fries
525

Dessert

Assorted Cheese Platter with Fig & Apple Jam
165
Crème Caramel
135
Butter Cream and Meringue Cake with Almond
125
Baked Chocolate with Dulce de Leche, Vanilla Ice Cream & Milk Chocolate
145
One Scoop of Ice Cream or Sorbet
65
Chocolate Pralin
55