Menu
Starters
Oysters 'Fine de Clair' | 45/EA |
Assorted Pickled Herring with Aged Cheese | 230 |
Hashbrown with Bleak Roe from Kalix, Red Onion, Chives & Smetana | 410 |
Toast Öjeby with Crayfish & Västerbottens Cheese 1/2 or 1/1 | 235/325 |
Lobster Soup with Cognac Cream | 285 |
White Aspargus with Trout Roe & Sandefjord Sauce | 265 |
Steak Tartar with Capers, Beet Roots, Red Onion, Dijon Mustard & French Fries 1/2 | 195 |
Classics
Cured Salmon with Dill Creamed Potatoes | 295 |
Cod with Ramson Crème, Aspargus, Browned Butter & Potato Purée | 425 |
Shrimp Salad with Nobis Sauce, Avocado & Egg | 295 |
Gnocchi with Roasted Tomatos, Chick Pea Crème, Sage & Smoked Cheese | 275 |
Sausage 'Isterband' with Red Beets, Capers, Apple, Nobis Mustard, Red Wine Sauce & Chive Creamed Potatos | 275 |
Pan Fried Diced Tenderloin, Diced Potatoes, Sauteed Onions, Egg Yolk & Horse Radish | 425 |
Seared Steak Tartare with Parsley Butter & French Fries | 295 |
Steak Tartar with Capers, Beet Roots, Red Onio, Dijon Mustard & French Fries | 295 |
Swedish Meatballs with Cream Sauce with Potato Puree, Lingonberries & Pickled Cucumber | 265 |
Grilled Entrecôte with Bearnaise Sauce, Tomato Salad & French Fries | 525 |
Dessert
Assorted Cheese Platter with Fig & Apple Jam | 165 |
Crème Caramel | 135 |
Butter Cream and Meringue Cake with Almond | 125 |
Baked Chocolate with Dulce de Leche, Vanilla Ice Cream & Milk Chocolate | 145 |
One Scoop of Ice Cream or Sorbet | 65 |
Chocolate Pralin | 55 |