Weekly special

The Swedish traditional cuisine has been served in this house since the times of Tore Wretman and Werner Vögeli.

Monday

Fish- & Shellfish Stew 'Provencal' with Rouille & Croutons

or

Plum Stuffed Pork Loin with Cream Sauce, Brussel Sprouts & Roasted Potatos

235
Tuesday

Sauteed Hake with Buttered Bell Pepper Sauce, Green Beans & Herb Crushed Potatos

or

Werner Vögeli's Västerbottens Cheese Stuffed Pork Roulades with Root Vegetable Puré & Astrakan Cider Sauce

235
Wednesday

Cod with Egg & Parsley Sauce served with Boiled Potatos

or

Grilled Pork Chop with Scanian Potatos & Pickled Cucumber

235
Thursday

Fish Quenelles au Gratin with Lobster Sauce, Sugar Snap Peas & Potato Purée

or

Yellow Pea Soup with Pork & Marjoram Sausage Followed by Pancakes with Jam & Whipped Cream

235/215
Friday

Grilled Salmon with Julienne Vegetables, Hollandaise Sauce & Boiled Potatos

or

Veal Patty 'Wallenbergare' with Clarified Butter, Green Peas, Lingonberries & Potato Puré

235