Weekly special
The Swedish traditional cuisine has been served in this house since the times of Tore Wretman and Werner Vögeli.
MondayFish- & Shellfish Stew 'Provencal' with Rouille & Croutons or Plum Stuffed Pork Loin with Cream Sauce, Brussel Sprouts & Roasted Potatos | 235 |
TuesdaySauteed Hake with Buttered Bell Pepper Sauce, Green Beans & Herb Crushed Potatos or Werner Vögeli's Västerbottens Cheese Stuffed Pork Roulades with Root Vegetable Puré & Astrakan Cider Sauce | 235 |
WednesdayCod with Egg & Parsley Sauce served with Boiled Potatos or Grilled Pork Chop with Scanian Potatos & Pickled Cucumber | 235 |
ThursdayFish Quenelles au Gratin with Lobster Sauce, Sugar Snap Peas & Potato Purée or Yellow Pea Soup with Pork & Marjoram Sausage Followed by Pancakes with Jam & Whipped Cream | 235/215 |
FridayGrilled Salmon with Julienne Vegetables, Hollandaise Sauce & Boiled Potatos or Veal Patty 'Wallenbergare' with Clarified Butter, Green Peas, Lingonberries & Potato Puré | 235 |